Overview

Wild-caught or farm-raised fresh sea bass with intact body, shiny scales, clear eyes and bright red gills. Snow-white, tender and springy flesh with no muddy taste. Perfect for steaming, braising, pan-frying, or sashimi — a premium choice for both Chinese and Western cuisine.

Key Features

· Deep-sea or coastal net-pen farmed for firm, delicate flesh

· High in omega-3 and quality protein

· Freshness guaranteed: clear eyes, red gills, tight scales

· Versatile cooking: steam, braise, pan-fry, or raw as sashimi

· Great for family dinners, banquets, and gifting

Product Specifications

· Product: Fresh Whole Sea Bass

· Origin: Wild-caught or coastal farmed

· Size: Approx. 500-800g per fish (custom sizes available)

· Storage: Refrigerate 0-4°C or freeze at -18°C

· Shelf Life: 2-3 days chilled / 6 months frozen

· Packaging: Vacuum bag + ice pack + foam box

Storage & Serving Suggestions

· Refrigerate at 0-4°C / 32-39°F; consume within 2 days

· Freeze at -18°C / 0°F; thaw completely before cooking

· Scale, gut and rinse before preparation

· Marinate briefly with ginger, scallion and cooking wine to reduce any fishy notes