Overview

Premium salmon cut from the mid-section — thick-cut steaks with natural coral-orange flesh, well-defined marbling, and rich, buttery flavor. High in Omega-3 fatty acids and quality protein. Excellent for pan-searing, grilling, steaming, or as sashimi.

Key Features

· Mid-section thick-cut for hearty, full-flavored steaks

· Natural coral-orange flesh rich in astaxanthin and Omega-3

· Minimal bones for easy preparation

· Versatile: pan-seared, grilled, steamed, or raw

· Flash-frozen to lock in peak freshness

Product Specifications

· Product: Frozen Salmon Steaks

· Origin: Clean coastal waters

· Size: Approx. 200-300g per steak

· Storage: Keep frozen at -18°C / 0°F

· Shelf Life: 12 months frozen

· Packaging: Individual vacuum-sealed bag

Storage & Serving Suggestions

· Store frozen at -18°C / 0°F or below

· Slow-thaw in refrigerator for best texture

· Consume within 24 hours after thawing

· Do not thaw at room temperature for extended periods