Overview

Premium eel fillets made from live eels, processed with care to deliver thick, evenly marbled, translucent flesh. Rich in collagen, DHA and EPA. Perfect for Japanese kabayaki, teriyaki, miso stew, or steaming — silky, tender, and full-flavored.

Key Features

· Processed from live eels for firm, full-bodied texture

· Rich in DHA, EPA, and collagen

· Boneless and skinless for easy home cooking

· Versatile: kabayaki, teriyaki, miso stew, or steaming

· Individually vacuum-packed for freshness and hygiene

Product Specifications

· Product: Frozen Eel Fillets

· Origin: Premium eel farming region

· Size: Approx. 200-300g per pack

· Storage: Keep frozen at -18°C / 0°F

· Shelf Life: 12 months frozen

· Packaging: Individual vacuum-sealed bag

Storage & Serving Suggestions

· Store frozen at -18°C / 0°F or below

· Thaw naturally before cooking to preserve texture

· Consume promptly after thawing; do not refreeze

· Reseal unused portions and return to freezer immediately