Overview

Bone-in ribeye tomahawk-style steak with rich marbling and bold beef flavor from the rib bone. Thick-cut whole muscle, perfect for sharing between 2-3 people. A centerpiece for family gatherings and celebrations.

Key Features

· Bone-in ribeye for deeper, richer flavor

· Thick-cut whole muscle — generous portion

· Even marbling for melt-in-your-mouth tenderness

· Cast-iron sear, charcoal grill, or oven roasted

· Perfect for sharing — 2 to 3 servings

Product Specifications

· Product: Bone-In Ribeye Steak

· Origin: Grain-fed beef region

· Size: Approx. 1.0-1.5kg per steak

· Storage: Keep frozen at -18°C / 0°F

· Shelf Life: 12 months frozen

· Packaging: Individual vacuum-sealed bag

Storage & Serving Suggestions

· Store frozen at -18°C / 0°F or below

· Slow-thaw in refrigerator for 24 hours

· Rest at room temperature 30 minutes before cooking

· Refreeze any uncooked portions promptly